Herb-and-salt-crusted Standing Rib Roast With Morel Sauce

Name: Herb-and-salt-crusted Standing Rib Roast With Morel Sauce
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 Tbs freshly ground black pepper; 1 large egg white; 1 Tb chopped fresh flat-leaf parsley; 3 Tbs chopped fresh thyme (stems included); 2 Tbs chopped garlic; 8 servings Morel Sauce; 2 Tbs chopped juniper berries; 473 milliliters kosher or sea salt; 3 kilograms 3-bone standing beef rib roast (about , cut from the loin end, chine bone and fat cap removed; 1 Tb vegetable oil

You can never have too many main course recipes, so give Herb-and-salt-crusted Standing Rib Roast With Morel Sauce a try. One portion of this dish contains roughly 55g of protein, 108g of fat, and a total of 1224 calories. This gluten free and dairy free recipe serves 8. A mixture of garlic, egg white, juniper berries, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the juniper berries you could follow this main course with the Gin and Tonic Tarts as a dessert. It will be a hit at your valentin day event.