Herb and Goat Cheese Omelet

Name: Herb and Goat Cheese Omelet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 118 milliliters (3 x 1/4–inch) julienne-cut red bell pepper; 0 teaspoons freshly ground black pepper, divided; 4 larges eggs; 1 teaspoon chopped fresh chives; 1 teaspoon chopped fresh parsley; 1 teaspoons chopped fresh tarragon; 28 grams 1/4 cup crumbled goat cheese; 2 teaspoons olive oil, divided; 0 teaspoons salt; 1 Dash salt; 1 Tbsp water; 118 milliliters thinly sliced zucchini

Herb and Goat Cheese Omelet might be just the main course you are searching for. One portion of this dish contains roughly 15g of protein, 16g of fat, and A mixture of salt, goat cheese, dash of salt, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert.

Instructions

Combine eggs and 1 tablespoon water in a bowl, stirring with a whisk. Stir in 1/8 teaspoon pepper and 1/8 teaspoon salt.

Ingredients you will need

Pepper

Water

Egg

Salt

Equipment you will use

Whisk

Bowl

Combine parsley, tarragon, and goat cheese in a small bowl.

Ingredients you will need

Goat Cheese

Tarragon

Parsley

Equipment you will use

Bowl

Heat 1 teaspoon olive oil in an 8-inch nonstick skillet over medium heat.

Ingredients you will need

Olive Oil

Equipment you will use

Frying Pan

Add remaining 1/8 teaspoon pepper, zucchini, bell pepper, and dash of salt to pan; cook for 4 minutes or until tender.

Ingredients you will need

Bell Pepper

Zucchini

Pepper

Salt

Equipment you will use

Frying Pan

Remove zucchini mixture from pan; cover and keep warm.

Ingredients you will need

Zucchini

Equipment you will use

Frying Pan

Place 1/2 teaspoon oil in skillet.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Pour half of the egg mixture into pan, and let egg mixture set slightly (do not stir). Carefully loosen set edges of omelet with a spatula, tipping the pan to pour uncooked egg to the sides. Continue this procedure for about 5 seconds or until almost no runny egg remains.

Ingredients you will need

Egg

Equipment you will use

Spatula

Frying Pan

Sprinkle half of cheese mixture evenly over omelet; cook omelet 1 minute or until set. Slide omelet onto plate, folding into thirds. Repeat procedure with remaining 1/2 teaspoon oil, egg mixture, and goat cheese mixture.

Ingredients you will need

Goat Cheese

Cheese