Helms Bakery Corn Chowder

Name: Helms Bakery Corn Chowder
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Global
Ingredients: 113 grams bacon; 355 milliliters canned tomatoes, cut up; 425 grams creamed corn; 237 milliliters evaporated milk; 1 small onion, chopped; 1 dash pepper; 237 milliliters potato, diced (small); 1 teaspoon salt; 1 Tbsp sugar; 355 milliliters boiling water

Helms Bakery Corn Chowder is a gluten free soup. One portion of this dish contains around 9g of protein, 11g of fat, and a total of 242 calories. This recipe covers 11% of your daily requirements of vitamins and minerals. This recipe serves 6. Head to the store and pick up bacon, tomatoes, pepper, and a few other things to make it today. From preparation to the plate, this recipe takes about 1 hour.