Helen's Raisin Drop Cookies

Helen's Raisin Drop Cookies
If you want to add more dairy free recipes to your recipe box, Helen's Raisin Drop Cookies might be a recipe you should try. This dessert has 118 calories, 2g of protein, and 5g of fat per serving. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 48. A mixture of sugar, eggs, vanillan extract, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes. Drop Sugar Cookies, Lemon Drop Cookies, and Carrot Raisin Chocolate Chip Cookies are very similar to this recipe.

Instructions

1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets or line with parchment paper.
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2
In a medium bowl, cream together the shortening and sugar. Stir in the eggs, one at a time, and then the vanilla.
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VanillaVanilla
CreamCream
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3
Mix in the flour and baking soda until combined. Then stir in the raisins just enough to distribute evenly.
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All Purpose FlourAll Purpose Flour
4
Drop by heaping teaspoonfuls onto the prepared cookie sheets.
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5
Bake for 8 to 10 minutes in the preheated oven. Cool on wire racks.
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DifficultyExpert
Ready In45 m.
Servings48
Health Score0
Dish TypesDessert
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