Heirloom Tomato Salad with Pomegranate Drizzle
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Heirloom Tomato Salad with Pomegranate Drizzle could be an outstanding recipe to try. One serving contains 112 calories, 1g of protein, and 7g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pomegranate molasses, sea salt, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.
Instructions
Whisk together oil and molasses. Arrange tomatoes on a platter.
Drizzle with oil-molasses dressing.
Sprinkle with salt and pepper and scatter oregano on top.
*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.