Heirloom Tomato Salad with Pomegranate Drizzle

Heirloom Tomato Salad with Pomegranate Drizzle
Need a gluten free, fodmap friendly, whole 30, and vegan side dish? Heirloom Tomato Salad with Pomegranate Drizzle could be an outstanding recipe to try. One serving contains 112 calories, 1g of protein, and 7g of fat. This recipe serves 6. This recipe covers 7% of your daily requirements of vitamins and minerals. A mixture of pomegranate molasses, sea salt, oregano leaves, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 10 minutes.

Instructions

1
Whisk together oil and molasses. Arrange tomatoes on a platter.
Ingredients you will need
MolassesMolasses
TomatoTomato
Cooking OilCooking Oil
Equipment you will use
WhiskWhisk
2
Drizzle with oil-molasses dressing.
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MolassesMolasses
Cooking OilCooking Oil
3
Sprinkle with salt and pepper and scatter oregano on top.
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Salt And PepperSalt And Pepper
OreganoOregano
4
*Find pomegranate molasses and Maldon sea salt at well-stocked grocery stores and gourmet shops.
Ingredients you will need
Pomegranate MolassesPomegranate Molasses
Sea SaltSea Salt

Equipment

DifficultyEasy
Ready In10 m.
Servings6
Health Score16
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