Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing

Name: Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters canola oil; 4 servings Point Reyes blue cheese, crumbled; 4 servings Whole chives, for garnish; 59 milliliters chopped fresh chives; 473 milliliters fresh mixed mesclun greens; 1 large Assorted and small heirloom tomatoes, sliced or quartered; 1 Tbsp fresh lemon juice; 1 Tbsp heaping tablespoon prepared mayonnaise; 2 Tbsps extra-virgin olive oil; 2 Tbsps red wine vinegar; 3 Tbsps red wine vinegar; 4 servings Salt and pepper; 4 servings Salt and freshly ground black pepper

Heirloom Tomato Salad with Fresh Greens, Blue Cheese and Creamy Chive Dressing might be a good recipe to expand your side dish collection. This gluten free, dairy free, fodmap friendly, and whole 30 recipe serves 4. One portion of this dish contains about 2g of protein, 38g of fat, and a total of 374 calories. If you have heirloom tomatoes, olive oil, chives, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 10 minutes.