Heirloom Tomato Chow Chow

Name: Heirloom Tomato Chow Chow
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6
Cuisine: Global
Ingredients: 478 milliliters apple cider vinegar; 1 teaspoon cayenne pepper; 1 Tbsp celery seed; 1 Tbsp dry mustard; 1 inch ginger, peeled, grated or chopped; 907 grams firm green heirloom tomatoes, cut into quarters; 1 Tbsp mustard seeds; 2 mediums onions, diced; 200 grams sugar; 1 Tbsp turmeric

You can never have too many side dish recipes, so give Heirloom Tomato Chow Chow If you have sugar, turmeric, ginger, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 5 minutes. Grilled Eggplant and Heirloom Tomato Stacks With Basil and Tomato Coulis, Garden Fresh Heirloom Tomato, Pepper, and Cucumber Salad, and Heirloom Tomato Basil and Olive Oil Wine Sauce over Pasta are very similar to this recipe.

Instructions

Watch how to make this recipe.

Combine vinegar, sugar, dry mustard, turmeric, mustard seeds, celery seed, cayenne pepper, and ginger in a large pot and bring to a boil over high heat. Reduce heat and simmer for 5 to 10 minutes to extract the flavors of the spices. Once the liquid is boiling and steaming add tomatoes and onion. Gently stir to incorporate. Reduce heat and simmer for 20 to 25 minutes. Shut off heat and allow to cool to room temperature.

Ingredients you will need

Cayenne Pepper