Heirloom Tomato And Watermelon Salad

Name: Heirloom Tomato And Watermelon Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 1 ripe avocado, thinly sliced, for garnish; 59 milliliters celery leaves, for garnish; 2 Tbsps chervil leaves; 2 Tbsps chopped chives; 113 grams feta cheese, crumbled into large pieces; 2 Tbsps chopped flat-leaf parsley; 1 ginger (3 inches long); 710 milliliters heirloom tomatoes, quartered or cut into 2-inch pieces; 1 teaspoon mustard oil; 177 milliliters olive oil; 1 radish, thinly sliced, for garnish; 59 milliliters red onion, thinly sliced; 6 servings Sea salt and freshly ground black pepper; 3 Tbsps sherry-wine vinegar; 1 small spring onion, very thinly sliced, for garnish; 2 Tbsps Thai basil, chopped plus whole leaves, for garnish; 473 milliliters seedless watermelon, cut into 1-inch pieces

You can never have too many side dish recipes, so give Heirloom Tomato And Watermelon Salad a try. Watching your figure? This gluten free and vegetarian recipe has 360 calories, 5g of protein, and 35g of fat per serving. This recipe serves 6. It is perfect for Summer. A mixture of sherry-wine vinegar, onion, chervil leaves, and a handful of other ingredients are all it takes to make this recipe so tasty. From preparation to the plate, this recipe takes roughly 45 minutes.