Heirloom Tomato And Mango Lassi With Ground Sumac
The recipe Heirloom Tomato And Mango Lassi With Ground Sumac is ready in around 45 minutes and is definitely an awesome gluten free, primal, and vegetarian option for lovers of Indian food. One portion of this dish contains around 10g of protein, 8g of fat, and a total of 310 calories. This recipe serves 1. This recipe covers 15% of your daily requirements of vitamins and minerals. It works well as a pretty expensive beverage. Head to the store and pick up sprinkle of sumac, crushed ice cubes, mango, and a few other things to make it today.
Recommended wine: Chenin Blanc, Gewurztraminer, Riesling
Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Leo Steen Saini Vineyard Chenin Blanc. It has 4.4 out of 5 stars and a bottle costs about 24 dollars.
![Leo Steen Saini Vineyard Chenin Blanc]()
Leo Steen Saini Vineyard Chenin Blanc
Like being transported to a spring meadow, this lovely wine displays enticing aromas of chamomile, lemon verbena, thyme and zesty citrus. On the long, refreshing palate, excellent natural acidity and wet gravel minerality bring beautiful energy to the wine, carrying flavors of green apple and Anjou pear to a bright, focused finish.