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Heirloom Carrot Spoon Cake

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Heirloom Carrot Spoon Cake

Heirloom Carrot Spoon Cake

Heirloom Carrot Spoon Cake requires around 4 hours and 33 minutes from start to finish. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe makes 10 servings with 505 calories, 5g of protein, and 30g of fat each. It is a good option if you're following a gluten free diet. If you have instant butterscotch pudding mix, carrots, canolan oil, and a few other ingredients on hand, you can make it.

Instructions

1
Spray a 5-quart slow cooker with butter flavored cooking spray.
Ingredients you will need
Butter Flavored Cooking SprayButter Flavored Cooking Spray
Equipment you will use
Slow CookerSlow Cooker
2
Combine all ingredients in large mixing bowl. Beat with an electric mixer on medium speed for 2 minutes.
Equipment you will use
Hand MixerHand Mixer
Mixing BowlMixing Bowl
3
Transfer to slow cooker. Cover and cook on LOW for 4 1/2 to 6 hours.
Equipment you will use
Slow CookerSlow Cooker
4
Serve warm.
DifficultyExpert
Ready In4 hrs, 33 m.
Servings10
Health Score5
Gluten Free
DietsGluten Free
Dish TypesSide Dish
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