Heavenly Pink Salad

Name: Heavenly Pink Salad
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 16
Cuisine: Global
Ingredients: 312 grams mandarin oranges, drained; 425 grams crushed pineapple; 595 grams cherry pie filling; 237 milliliters shredded coconut; 473 milliliters miniature marshmallows; 397 grams sweetened condensed milk; 454 grams package frozen whipped topping, thawed

Need a gluten free hor d'oeuvre? Heavenly Pink Salad could be an awesome recipe to try. This recipe makes 16 servings with 247 calories, 4g of protein, and 8g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of coconut, pineapple, cherry pie filling, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes about 2 hours and 10 minutes.

Instructions

Mix together the cherry pie filling, condensed milk, oranges, pineapple, coconut, marshmallows and whipped topping.

Ingredients you will need

Cherry Pie Filling

Whipped Topping

Sweetened Condensed Milk

Marshmallows

Pineapple

Coconut

Orange

Chill for several hours and top with crushed pecans if desired.

Ingredients you will need

Pecans

Ingredients

Servings:

312grams

mandarin oranges, drained 425grams

crushed pineapple 595grams

cherry pie filling 237milliliters

shredded coconut 473milliliters

miniature marshmallows 397grams

sweetened condensed milk 454grams

package frozen whipped topping, thawed

Recommended wine: Chardonnay, Sauvignon Blanc, Gruener Veltliner

Chardonnay, Sauvignon Blanc, and Gruener Veltliner are my top picks for Salad. Sauvignon Blanc and Gruner Veltliner both have herby notes that complement salads with enough acid to match tart vinaigrettes, while a Chardonnay can be a good pick for creamy salad dressings. The The Calling Sullivan Vineyard Chardonnay with a 4.3 out of 5 star rating seems like a good match. It costs about 44 dollars per bottle.

The Calling Sullivan Vineyard Chardonnay

Beautiful concentrated ripe fruit and notes of creme brulee on the nose lead to a full palate of apple butter, ripe melon and hazelnut with integrated oak and a long persistent finish.