Heavenly Molten Fudge Cakes

Name: Heavenly Molten Fudge Cakes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Southern
Ingredients: 142 grams semisweet or bittersweet baking chocolate, chopped; 118 milliliters butter or margarine; 595 grams can cherry pie filling, if desired; 3 egg yolks; 3 eggs; 118 milliliters Gold all-purpose flour; 355 milliliters powdered sugar; 6 servings Additional powdered sugar, if desired

Heavenly Molten Fudge Cakes might be just the dessert you are searching for. This recipe makes 6 servings with 614 calories, 9g of protein, and 32g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. If you have bittersweet baking chocolate, butter, eggs, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Heat oven to 450F. Grease bottom and side of six 6-ounce custard cups with shortening. In 2-quart saucepan, melt chocolate and butter over low heat, stirring frequently. Cool slightly.

Ingredients you will need

Shortening

Chocolate

Custard

Butter

Equipment you will use

Sauce Pan

Oven

Meanwhile, in large bowl, beat eggs and egg yolks with wire whisk or hand beater until well blended. Beat in 1 1/2 cups powdered sugar. Beat in melted chocolate mixture and flour. Divide batter evenly among custard cups.

Ingredients you will need

Powdered Sugar

Chocolate

Egg Yolk

Custard

All Purpose Flour

Egg

Equipment you will use

Whisk

Bowl

Bake 11 to 13 minutes or until sides are set and cakes feel soft when touched in center. Run small knife or metal spatula along sides of cakes to loosen. Immediately turn upside down onto individual plates; remove cups.

Equipment you will use

Oven

Spatula

Knife

Sprinkle with additional powdered sugar. Top with pie filling.

Ingredients you will need

Powdered Sugar

Pie Filling

Serve warm.

Equipment

Ingredients

Servings:

142grams

semisweet or bittersweet baking chocolate, chopped 118milliliters

butter or margarine 595grams

can cherry pie filling, if desired 3

egg yolks 3

eggs 118milliliters

Gold all-purpose flour 355milliliters

powdered sugar 6servings

Additional powdered sugar, if desired

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. One wine you could try is Domaine Leseurre Dry Cuvee Classique Riesling. It has 4.8 out of 5 stars and a bottle costs about 23 dollars.