Heavenly Chocolate Mousse

Name: Heavenly Chocolate Mousse
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps butter; 3 egg yolks; 237 milliliters heavy whipping cream, whipped; 227 grams semisweet chocolate, coarsely chopped; 2 Tbsps sugar; 118 milliliters water, divided

Heavenly Chocolate Mousse might be just the dessert you are searching for. One serving contains 325 calories, 3g of protein, and 26g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up sugar, semisweet chocolate, heavy whipping cream, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free diet.

Instructions

In a microwave, microwave the chocolate, 1/4 cup water and butter until the chocolate and butter are melted; stir until smooth. Cool for 10 minutes.

Ingredients you will need

Chocolate

Butter

Water

Equipment you will use

Microwave

In a small heavy saucepan, whisk egg yolks, sugar and remaining water. Cook and stir over medium heat until mixture reaches 160° or is thick enough to coat the back of a metal spoon.

Ingredients you will need

Egg Yolk

Sugar

Water

Equipment you will use

Sauce Pan

Whisk

Remove from the heat; whisk in chocolate mixture.

Ingredients you will need

Chocolate

Equipment you will use

Whisk

Set saucepan in ice and stir until cooled, about 5-10 minutes. Fold in whipped cream. Spoon into dessert dishes. Refrigerate for 4 hours or overnight.

Ingredients you will need

Whipped Cream