Heavenly Chocolate Hazelnut Almond Spread
You can never have too many condiment recipes, so give Heavenly Chocolate Hazelnut Almond Spread a try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 59 calories. This gluten free, fodmap friendly, and vegan recipe serves 40. From preparation to the plate, this recipe takes about 20 minutes. A mixture of almonds, salt, best quality cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
Spread hazelnuts on one side of baking sheet and almonds on other. Toast nuts until fragrant, about 8 to 10 minutes.
Remove baking sheet from the oven and transfer hazelnuts to clean kitchen towel. Scrub and roll them around until most of skins come off (some small pieces of skin may remain)
Combine hazelnuts and almonds in food processor and process until smooth paste is formed, about five minutes.
Add confectioners' sugar, cocoa powder, and salt, and process until ingredients are well blended.
With processor running, pour in canola oil and continue to process until well incorporated, about 2 minutes longer.
Transfer chocolate hazelnut almond spread to jars. It will keep for up to 1 month in refrigerator.