Heavenly Chocolate Hazelnut Almond Spread

Heavenly Chocolate Hazelnut Almond Spread
You can never have too many condiment recipes, so give Heavenly Chocolate Hazelnut Almond Spread a try. One portion of this dish contains about 1g of protein, 5g of fat, and a total of 59 calories. This gluten free, fodmap friendly, and vegan recipe serves 40. From preparation to the plate, this recipe takes about 20 minutes. A mixture of almonds, salt, best quality cocoa powder, and a handful of other ingredients are all it takes to make this recipe so scrumptious.

Instructions

1
Preheat oven to 375°F.
Equipment you will use
OvenOven
2
Spread hazelnuts on one side of baking sheet and almonds on other. Toast nuts until fragrant, about 8 to 10 minutes.
Ingredients you will need
HazelnutsHazelnuts
AlmondsAlmonds
SpreadSpread
ToastToast
NutsNuts
Equipment you will use
Baking SheetBaking Sheet
3
Remove baking sheet from the oven and transfer hazelnuts to clean kitchen towel. Scrub and roll them around until most of skins come off (some small pieces of skin may remain)
Ingredients you will need
HazelnutsHazelnuts
RollRoll
Equipment you will use
Kitchen TowelsKitchen Towels
Baking SheetBaking Sheet
OvenOven
4
Combine hazelnuts and almonds in food processor and process until smooth paste is formed, about five minutes.
Ingredients you will need
HazelnutsHazelnuts
AlmondsAlmonds
Equipment you will use
Food ProcessorFood Processor
5
Add confectioners' sugar, cocoa powder, and salt, and process until ingredients are well blended.
Ingredients you will need
Powdered SugarPowdered Sugar
Cocoa PowderCocoa Powder
SaltSalt
6
With processor running, pour in canola oil and continue to process until well incorporated, about 2 minutes longer.
Ingredients you will need
Canola OilCanola Oil
7
Transfer chocolate hazelnut almond spread to jars. It will keep for up to 1 month in refrigerator.
Ingredients you will need
ChocolateChocolate
HazelnutsHazelnuts
AlmondsAlmonds
SpreadSpread
DifficultyHard
Ready In20 m.
Servings40
Health Score1
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