Heavenly Angel Food Cake

Name: Heavenly Angel Food Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 20
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 237 milliliters confectioners sugar; 1 teaspoon cream of tartar; 237 milliliters egg whites (about 12); 237 milliliters all-purpose flour; 0 teaspoons salt; 237 milliliters sugar; 1 teaspoon vanilla extract

Heavenly Angel Food Cake might be just the dessert you are searching for. This dairy free and vegetarian recipe serves 20. One serving contains 92 calories, 2g of protein, and 0g of fat. Head to the store and pick up almond extract, salt, cream of tartar, and a few other things to make it today. It will be a hit at your Mother's Day event. From preparation to the plate, this recipe takes about 50 minutes.

Instructions

Place egg whites in a large bowl; let stand at room temperature for 30 minutes. Sift confectioners' sugar and flour together twice; set aside.

Ingredients you will need

Powdered Sugar

Egg Whites

All Purpose Flour

Equipment you will use

Bowl

Add the cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add sugar, about 2 tablespoons at a time, beating on high until stiff glossy peaks form and sugar is dissolved. Gradually fold in flour mixture, about 1/2 cup at a time.

Ingredients you will need

Cream Of Tartar

Egg Whites

All Purpose Flour

Sugar

Salt

Gently spoon into an ungreased 10-in. tube pan.

Equipment you will use

Frying Pan

Cut through the batter with a knife to remove air pockets.

Equipment you will use

Knife

Bake on the lowest oven rack at 350° for 40-45 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.

Equipment you will use

Oven