Hearty Wheat Yeast Rolls

Name: Hearty Wheat Yeast Rolls
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 12
Cuisine: Global
Ingredients: 14 grams packages active dry yeast; 2 Tbsps butter, melted; 355 milliliters all-purpose flour; 237 milliliters milk; 1 teaspoon salt; 59 milliliters warm water (110 degrees F/45 degrees C); 3 Tbsps white sugar; 355 milliliters whole wheat flour

Hearty Wheat Yeast Rolls might be just the bread you are searching for. This recipe makes 12 servings with 152 calories, 5g of protein, and 3g of fat each. This recipe covers 8% of your daily requirements of vitamins and minerals. If you have milk, butter, sugar, and a few other ingredients on hand, you can make it. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes around 2 hours and 30 minutes.

Instructions

In a small bowl, dissolve yeast in warm water.

Ingredients you will need

Water

Yeast

Equipment you will use

Bowl

Let stand until creamy, about 10 minutes.

Warm the milk in a small saucepan until it bubbles, then remove from heat.

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Milk

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Sauce Pan

Mix in the butter, sugar and salt; stir until melted.

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Butter

Sugar

Salt

Let cool until lukewarm.

In a large bowl, combine the yeast mixture, milk mixture, whole wheat flour and all-purpose flour; stir well to combine. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8 minutes. Lightly oil a large bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 45 minutes.

Ingredients you will need

Whole Wheat Flour

Dough

Yeast

Milk

Cooking Oil

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Bowl

Deflate the dough and turn out onto a lightly floured surface. Divide the dough into twelve equal pieces and form into football shaped oval.

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Dough

Place the rolls onto lightly greased baking sheets.

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Roll

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Baking Sheet

Brush rolls with melted butter, cover with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Butter

Roll

Equipment you will use

Oven