Hearty Veggie Stew

Name: Hearty Veggie Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams brown lentils, rinsed; 296 milliliters large carrots, peeled and chopped; 710 milliliters medium celery root, peeled and chopped; 1 Tbsp herbes de Provence; 255 grams large bunch kale (about , ribs removed, leaves coarsely chopped; 2 Tbsps olive oil; 1 large onion, chopped; 473 milliliters medium rutabaga, peeled and chopped; 8 servings Salt and pepper; 2 liters (or more) vegetable broth

Need a gluten free and vegan main course? Hearty Veggie Stew could be an outstanding recipe to try. This recipe serves 8. One serving contains 311 calories, 18g of protein, and 5g of fat. If you have olive oil, kale, onion, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.