Hearty Vegetable Split Pea Soup
You can never have too many soup recipes, so give Hearty Vegetable Split Pea Soup a try. Watching your figure? This gluten free, primal, and vegan recipe has 56 calories, 3g of protein, and 0g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. This recipe serves 8. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 7 hours and 10 minutes. Head to the store and pick up peas, pepper, thyme, and a few other things to make it today.
Instructions
In a 3- or 4-qt. slow cooker, combine all ingredients. Cook, covered, on low 7-9 hours or until peas are tender. Stir before serving. Discard bay leaf.