Hearty Tuscan Bean Stew With Sausage And Cabbage

Name: Hearty Tuscan Bean Stew With Sausage And Cabbage
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 2 bay leaves; 411 grams diced tomatoes drained and rinsed; 2 mediums carrots, peeled and cut into 1/2 inch pieces (1 cup); 177 milliliters medium celery ribs, cut ingo 1/2 inch pieces; 473 milliliters lb dried cannellini beans rinsed and picked over; 8 mediums garlic cloves peeled and crushed; 8 servings Ground black pepper; 680 grams sweet Italian sausage (casings removed); 946 milliliters low-sodium chicken broth; 1 Tbsp extra-virgin olive oil (plus extra for drizzling); 355 milliliters large onion, chopped medium; 1 spring fresh oregano; 1 medium heads Savoy cabbage, cut into 1-inch pieces; 8 servings Table salt; 710 milliliters water

You can never have too many main course recipes, so give Hearty Tuscan Bean Stew With Sausage And Cabbage a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 553 calories, 29g of protein, and 30g of fat. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. It can be enjoyed any time, but it is especially good for Autumn. A mixture of table salt, spring oregano, carrots, and a handful of other ingredients are all it takes to make this recipe so delicious. It is a good option if you're following a gluten free and dairy free diet.