Hearty Tomato Soup with Lemon and Rosemary

Name: Hearty Tomato Soup with Lemon and Rosemary
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 2 Tbsps butter; 794 grams crushed tomatoes; 425 grams cannellini (white) beans, drained and rinsed; 2 carrots, peeled and chopped; 710 milliliters chicken broth; 158 milliliters creme fraiche; 1 sprig fresh rosemary, plus 1 teaspoon, minced; 2 cloves garlic, chopped; 1 Zest of lemon; 1 onion, peeled and chopped; 1 teaspoons red pepper flakes; 1 teaspoons salt

Hearty Tomato Soup with Lemon and Rosemary might be just the main course you are searching for. This recipe serves 4. One portion of this dish contains roughly 13g of protein, 15g of fat, and It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

In a large soup pot, melt the butter over medium-high heat.

Ingredients you will need

Butter

Soup

Equipment you will use

Pot

Add the onion, carrots, and garlic and cook until the vegetables are tender, about 4 minutes.

Ingredients you will need

Vegetable

Carrot

Garlic

Onion

Add the beans, tomatoes, broth, bay leaf, 1 teaspoon rosemary, and red pepper flakes. Bring the soup to a boil over high heat, then reduce the heat to low and simmer for 30 minutes, covered.

Ingredients you will need

Red Pepper Flakes

Bay Leaves

Rosemary

Tomato

Beans

Broth

Soup

Puree the soup in a blender in batches, being careful to remove and discard the bay leaf. Return the soup to a soup pot and keep warm over low heat. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Soup

Equipment you will use

Blender

Pot

In a medium bowl fold in the lemon zest and the remaining teaspoon of rosemary to 2/3 cup creme fraiche. To serve, ladle the soup into bowls and dollop each bowl with the lemon rosemary creme fraiche.

Ingredients you will need

Creme Fraiche