Hearty Stuffed Potatoes

Hearty Stuffed Potatoes
Need a gluten free side dish? Hearty Stuffed Potatoes could be an outstanding recipe to try. One portion of this dish contains approximately 19g of protein, 28g of fat, and a total of 667 calories. This recipe serves 2. This recipe covers 27% of your daily requirements of vitamins and minerals. A mixture of baking potatoes, cream, sauerkraut, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes.

Instructions

1
Bake the potatoes at 400° for 1 hour or until tender. In a medium skillet, brown sausage for 2-3 minutes.
Ingredients you will need
PotatoPotato
SausageSausage
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Add apple and garlic; cook over low heat for 3-4 minutes or until apple is tender.
Ingredients you will need
GarlicGarlic
AppleApple
3
Add sauerkraut and caraway; cook 4-5 minutes longer or until heated through. Stir in sour cream.
Ingredients you will need
SauerkrautSauerkraut
Sour CreamSour Cream
Caraway SeedsCaraway Seeds
4
To serve, cut an "X" in the top of each potato. Fluff pulp with a fork; spoon sausage mixture over potatoes.
Ingredients you will need
PotatoPotato
SausageSausage
DifficultyExpert
Ready In1 h, 20 m.
Servings2
Health Score29
Dish TypesSide Dish
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