Hearty Sausage Stew

Name: Hearty Sausage Stew
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 7
Cuisine: Global
Ingredients: 237 milliliters apple juice; 828 milliliters beef broth; 397 grams can diced tomatoes, undrained; 0 teaspoons dried basil; 1 Tbsp minced fresh parsley; 1 garlic clove, minced; 1 medium green pepper, chopped; 1 medium onion, chopped; 0 teaspoons dried oregano; 227 grams fresh kielbasa or Polish sausage links; 227 grams Johnsonville® Mild Italian Sausage Links links; 113 grams uncooked spiral pasta

Hearty Sausage Stew is a main course that serves 7. Watching your figure? This dairy free recipe has 323 calories, 14g of protein, and 20g of fat per serving. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have parsley, basil, onion, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes approximately 30 minutes. If you like this recipe, you might also like recipes such as Hearty Tuscan Bean Stew With Sausage And Cabbage, Mom’s Simple Hearty Lentil Sausage Stew, and Hearty Beef Stew.

Instructions

In a large saucepan, cook sausages over medium heat until a thermometer reads 160°.

Ingredients you will need

Sausage

Equipment you will use

Kitchen Thermometer

Sauce Pan

Remove with a slotted spoon; drain, reserving 2 tablespoons drippings.

Equipment you will use

Slotted Spoon

Cut sausages into 1/2-inch slices; set aside.

Ingredients you will need

Sausage

In the drippings, saute onion and pepper until crisp-tender. Stir in the broth, tomatoes, apple juice, parsley, garlic, basil, oregano and sausages. Bring to a boil; add pasta. Reduce heat; cover and simmer for 10-15 minutes or until pasta is tender.

Ingredients you will need

Apple Juice

Sausage

Tomato

Oregano

Parsley

Garlic

Pepper

Basil

Broth

Onion

Pasta

Serve immediately or cool and freeze in freezer containers for up to 3 months.

To use frozen stew: Thaw in the refrigerator overnight.

Ingredients you will need

Stew

Transfer to a saucepan; add water to thin if necessary. Cover and cook over medium heat until hot and bubbly, stirring occasionally.

Ingredients you will need

Water

Equipment you will use

Sauce Pan

Equipment

Kitchen Thermometer

Sauce Pan

Slotted Spoon

Ingredients

Servings:

237milliliters

apple juice 828milliliters

beef broth 397grams

can diced tomatoes, undrained 0teaspoons

dried basil 1Tbsp

minced fresh parsley 1

garlic clove, minced 1medium

green pepper, chopped 1medium

onion, chopped 0teaspoons

dried oregano 227grams

fresh kielbasa or Polish sausage links 227grams

Johnsonville® Mild Italian Sausage Links links 113grams

uncooked spiral pasta

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Stew works really well with Cabernet Sauvignon, Chablis, and Malbec. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. One wine you could try is Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon. It has 4.5 out of 5 stars and a bottle costs about 55 dollars.

Elyse Holbrook Mitchell Vineyard Cabernet Sauvignon

Deep, dark ruby colored with explosive aromatics of blackberry, mulberry, allspice, and kirsch. The palate is richly textured with big fruit flavors of wild currant, cassis, and blackberry pie along with notes of cola, savory herbs, licorice, and cardamom. This wine is full- bodied with beautifully ripe fruit and firm tannins that lead to a long and pleasing finish.