Hearty Salmon Strudel with Dill

Name: Hearty Salmon Strudel with Dill
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons cornstarch; 1 teaspoon dried dill; 177 milliliters evaporated skim milk; 0 teaspoons garlic powder; 118 milliliters thinly sliced leek; 3 Tbsps grated Parmesan cheese; 0 teaspoons freshly ground pepper; 8 sheets frozen phyllo dough, thawed; 355 milliliters (1/2-inch) cubed peeled red potato; 454 grams salmon fillet (about 1 inch thick), skinned; 0 teaspoons salt; 2 teaspoons water

Hearty Salmon Strudel with Dill requires approximately 45 minutes from start to finish. This pescatarian recipe serves 8. One portion of this dish contains roughly 15g of protein, 5g of fat, and a total of 178 calories. Head to the store and pick up pepper, parmesan cheese, evaporated skim milk, and a few other things to make it today.

Instructions

Place salmon fillet on a broiler pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Salmon Fillets

Equipment you will use

Broiler Pan

Sprinkle salt, garlic powder, and pepper evenly over fillet. Broil 10 minutes or until fish flakes easily when tested with a fork.

Ingredients you will need

Garlic Powder

Pepper

Fish

Salt

Cut fillet into small chunks; set aside.

Preheat oven to 35

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Oven

Combine potato, milk, and leek in a small saucepan; bring to a boil. Cover, reduce heat, and simmer 10 minutes or until potato is tender.

Ingredients you will need

Potato

Leek

Milk

Equipment you will use

Sauce Pan

Combine water and cornstarch in a small bowl. Stir well; add to pan. Bring to a boil; cook 1 minute, stirring constantly. Gently stir in fish chunks, dill, and cheese. Set aside.

Ingredients you will need

Corn Starch

Cheese

Water

Dill

Fish

Equipment you will use

Bowl

Frying Pan

Place 1 phyllo sheet on work surface (cover remaining dough to keep from drying); lightly coat with cooking spray. Working with 1 phyllo sheet at a time, coat remaining 7 phyllo sheets with cooking spray, placing one on top of the other.

Ingredients you will need

Cooking Spray

Filo Pastry

Dough

Place a sheet of plastic wrap over phyllo, pressing gently to seal sheets together; discard plastic wrap.

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Wrap

Equipment you will use

Plastic Wrap

Spoon potato mixture along 1 long edge of phyllo, leaving a 2-inch border. Fold over the short edges of phyllo to cover 2 inches of potato mixture on each end.

Ingredients you will need

Potato

Starting at long edge with 2-inch border, roll up jelly-roll fashion. (Do not roll tightly, or strudel may split.)

Ingredients you will need

Jelly

Roll

Place strudel, seam side down, on a jelly-roll pan coated with cooking spray. Score diagonal slits into top of strudel using a sharp knife. Lightly spray strudel with cooking spray.

Ingredients you will need

Cooking Spray

Jelly

Roll

Equipment you will use

Knife

Frying Pan

Bake strudel at 350 for 30 minutes or until golden brown.

Equipment you will use

Oven

Serve warm.

Equipment

Ingredients

Servings:

1teaspoons

cornstarch 1teaspoon

dried dill 177milliliters

evaporated skim milk 0teaspoons

garlic powder 118milliliters

thinly sliced leek 3Tbsps

grated Parmesan cheese 0teaspoons

freshly ground pepper 8sheets

frozen phyllo dough, thawed 355milliliters

(1/2-inch) cubed peeled red potato 454grams

salmon fillet (about 1 inch thick), skinned 0teaspoons

salt 2teaspoons

water

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon can be paired with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try La Crema Russian River Chardonnay. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 28 dollars per bottle.