Hearty Salmon Chowder - American

Name: Hearty Salmon Chowder - American
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 1 bay leaf; 4 Tbsps butter; 2 ears fresh corn, cut off the cob; 1 leave fennel , minced; 1 medium fennel bulb, cubed; 1 liters fish stock or 6 cups seafood stock; 3 Tbsps flour; 2 garlic cloves, cut into chunks; 237 milliliters heavy cream; 1 medium onion, cubed; 118 milliliters parsley, chopped; 1 dash hot pepper sauce, to taste; 454 grams salmon fillet, skinless (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th); 4 servings salt and pepper, to taste; 4 waxy red potatoes, unpeeled and cubed

Hearty Salmon Chowder - American might be just the American recipe you are searching for. This recipe serves 4. Watching your figure? This pescatarian recipe has 768 calories, 39g of protein, and 44g of fat per serving. A mixture of onion, heavy cream, pepper sauce, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert. It works well as a main course. From preparation to the plate, this recipe takes roughly 45 minutes.

Ingredients

Servings:

bay leaf 4Tbsps

butter 2

ears fresh corn, cut off the cob 1leave

fennel , minced 1medium

fennel bulb, cubed 1liters

fish stock or 6 cups seafood stock 3Tbsps

flour 2

garlic cloves, cut into chunks 237milliliters

heavy cream 1medium

onion, cubed 118milliliters

parsley, chopped 1dash

hot pepper sauce, to taste 454grams

salmon fillet, skinless (in one smooth slice with a boning knife, holding on to one side of the skin and cutting away from th)4servings

salt and pepper, to taste 4

waxy red potatoes, unpeeled and cubed

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Salmon on the menu? Try pairing with Chardonnay, Pinot Noir, and Sauvignon Blanc. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. You could try Lapis Luna Chardonnay. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 13 dollars per bottle.