Hearty Red Cabbage Soup

Name: Hearty Red Cabbage Soup
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 2
Cuisine: Global
Ingredients: 1 bay leaf; 1 Tbsp caraway seeds; 4 stalks celery, thinly sliced; 1 liters chicken broth; 1 teaspoons dried thyme; 4 cloves garlic, chopped; 355 milliliters cooked great northern beans; 1 teaspoon ground black pepper; 1 Tbsp olive oil; 1 large onion, thinly sliced; 454 grams red cabbage, thinly sliced; 59 milliliters red wine vinegar; 2 servings salt; 118 milliliters bunch scallions, white and light green parts, thinly sliced; 59 milliliters sour cream; 118 milliliters tomato puree

Hearty Red Cabbage Soup might be just the main course you are searching for. Watching your figure? This gluten free and vegetarian recipe has 476 calories, 22g of protein, and 16g of fat per serving. This recipe covers 43% of your daily requirements of vitamins and minerals. This recipe serves 2. It can be enjoyed any time, but it is especially good for Autumn. If you have onion, olive oil, wine vinegar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 1 hour and 5 minutes. prevention.com.