Hearty Potato Soup
The recipe Hearty Potato Soup can be made in roughly 40 minutes. This lacto ovo vegetarian recipe serves 10. One serving contains 202 calories, 5g of protein, and 8g of fat. It works well as a very reasonably priced hor d'oeuvre for Autumn. A mixture of butter, water, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious.
Instructions
In a Dutch oven, cook the potatoes, carrots and celery in water until tender, about 15-20 minutes.
Drain, reserving liquid and setting vegetables aside.
In the same pan, saute onion in butter until tender. Stir in the flour, salt and pepper; gradually add milk. Bring to a boil, cook and stir for 2 minutes or until thickened. Gently stir in cooked vegetables.
Add 1 cup or more of reserved cooking liquid until soup is desired consistency.
Recommended wine: Sparkling Wine, Sparkling Rose
Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. The Ferrari Perle with a 4.8 out of 5 star rating seems like a good match. It costs about 38 dollars per bottle.
![Ferrari Perle]()
Ferrari Perle
Straw-yellow with a slight golden sheen. Intense and particularly refined with scents of almonds, apples, a slight spice and hints of bread crust. Dry, clean and elegant with a lasting smoothness. Notes of ripe apples, a pleasant yeastiness and sweet almonds.