RecipesMagazine

Hearty Penne Beef

Hearty Penne Beef
You can never have too many main course recipes, so give Hearty Penne Beef a try. This recipe covers 34% of your daily requirements of vitamins and minerals. One serving contains 664 calories, 43g of protein, and 33g of fat. This recipe serves 4. From preparation to the plate, this recipe takes approximately 30 minutes. If you have penne pasta, garlic, pepper, and a few other ingredients on hand, you can make it.

Instructions

1
Cook pasta according to package directions. Meanwhile, in a Dutch oven, cook beef over medium heat until no longer pink.
Ingredients you will need
PastaPasta
BeefBeef
Equipment you will use
Dutch OvenDutch Oven
2
Add garlic; cook 1 minute longer.
Ingredients you will need
GarlicGarlic
3
Drain. Stir in the tomato puree, broth, Italian seasoning, Worcestershire sauce, salt and pepper.
Ingredients you will need
Worcestershire SauceWorcestershire Sauce
Italian SeasoningItalian Seasoning
Salt And PepperSalt And Pepper
Tomato PureeTomato Puree
BrothBroth
4
Bring to a boil. Reduce heat; simmer, uncovered, for 10-15 minutes or until slightly thickened.
5
Add spinach; cook for 1-2 minutes or until spinach is wilted.
Ingredients you will need
SpinachSpinach
6
Drain pasta; stir into beef mixture.
Ingredients you will need
PastaPasta
BeefBeef
7
Sprinkle with cheese; cover and cook for 3-4 minutes or until cheese is melted.
Ingredients you will need
CheeseCheese

Equipment

DifficultyNormal
Ready In30 m.
Servings4
Health Score30
Dish TypesSide DishLunchMain CourseMain DishDinner
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