Hearty Onion Soup Gratin

Name: Hearty Onion Soup Gratin
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters beef stock; 4 large slices (3/4 inch thick) day-old tartine country bread; 4 smalls carrots, halved lengthwise; 8 slices gruyere, cantal, or raclette cheese; 4 servings coarse salt and freshly ground pepper; 4 smalls dried bay leaves; 2 teaspoons fresh thyme; 59 milliliters extra-virgin olive oil; 2 mediums onions, thinly sliced; 3 baby turnips, peeled and cut into wedges or chunks

You can never have too many side dish recipes, so give Hearty Onion Soup Gratin a try. Watching your figure? This dairy free and vegetarian recipe has 300 calories, 10g of protein, and 15g of fat per serving. This recipe serves 4. This recipe covers 19% of your daily requirements of vitamins and minerals. A mixture of olive oil, baby turnips, carrots, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is perfect for Autumn. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.