Hearty Mexican Stew

Name: Hearty Mexican Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Mexican
Ingredients: 8 servings Condiments: chopped fresh cilantro, lime wedges, Monterey Jack cheese; 1 large onion, chopped; 454 grams lean boneless pork, cut into 3/4-inch cubes; 473 milliliters uncooked quick rice; 237 milliliters chunky salsa; 35 grams package taco seasoning mix; 2 Tbsps vegetable oil; 828 milliliters water; 454 grams whole kernel corn, drained; 2 zucchini

Hearty Mexican Stew might be just the main course you are searching for. One serving contains 424 calories, 16g of protein, and 17g of fat. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 8. It is an affordable recipe for fans of Mexican food. It is a good option if you're following a gluten free and dairy free diet. 1 person found this recipe to be flavorful and satisfying. It will be a hit at your Autumn event. A mixture of condiments: cilantro, onion, pork, and a handful of other ingredients are all it takes to make this recipe so scrumptious. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Saut pork and onion in hot oil in a Dutch oven 5 minutes or until pork is lightly browned.

Ingredients you will need

Onion

Pork

Cooking Oil

Equipment you will use

Dutch Oven

Cut zucchini in half lengthwise, and cut each half into thick slices.

Ingredients you will need

Zucchini

Add zucchini, 3 1/2 cups water, and next 3 ingredients to Dutch oven; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice. Cover, remove from heat, and let stand 5 minutes.

Ingredients you will need

Zucchini

Water

Rice

Equipment you will use

Dutch Oven

Serve with desired condiments.

Equipment

Dutch Oven

Ingredients

Servings:

8servings

Condiments: chopped fresh cilantro, lime wedges, Monterey Jack cheese 1large

onion, chopped 454grams

lean boneless pork, cut into 3/4-inch cubes 473milliliters

uncooked quick rice 237milliliters

chunky salsa 35grams

package taco seasoning mix 2Tbsps

vegetable oil 828milliliters

water 454grams

whole kernel corn, drained 2

zucchini

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican on the menu? Try pairing with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Willamette Valley Vineyards Whole Cluster rosé of Pinot Noir with a 4.5 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.