Hearty Meat Pie

Name: Hearty Meat Pie
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 16
Cuisine: Global
Ingredients: 1 teaspoon beef bouillon granules; 4 drops browning sauce, optional; 2 Tbsps canola oil; 128 grams grated carrots; 126 grams diced celery; 16 servings Pastry fdouble-crust pies; 2 Tbsps all-purpose flour; 113 grams can mushroom stems and pieces; 40 grams chopped onion; 0 teaspoons pepper; 420 milliliters grated peeled potatoes; 1 teaspoon salt; 2 Tbsps Worcestershire sauce

Need a dairy free hor d'oeuvre? Hearty Meat Pie could be a tremendous recipe to try. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 107 calories, 3g of protein, and 3g of fat each. From preparation to the plate, this recipe takes about 1 hour and 55 minutes. A mixture of beef bouillon granules, mushroom stems and pieces, potatoes, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Divide pastry into fourths. On a lightly floured surface, roll out one portion to fit a 9-in. pie plate. In a large bowl, combine the next seven ingredients; crumble beef over mixture and mix well. Spoon half into crust.

Ingredients you will need

Crust

Beef

Roll

Equipment you will use

Bowl

Roll out another portion of pastry to fit top of pie; place over filling and seal edges.

Ingredients you will need

Roll

Cut vents in top pastry. Repeat with remaining pastry and filling. Cover and freeze one pie for up to 3 months.

Bake second pie at 375° for 15 minutes. Reduce heat; bake at 350° for 1 hour. Meanwhile, drain mushrooms, reserving liquid.

Ingredients you will need

Mushrooms

Equipment you will use

Oven

Add water to liquid to measure 1 cup; set aside.

Ingredients you will need

Water

In a small saucepan, cook mushrooms and flour in oil until bubbly.

Ingredients you will need

Mushrooms

All Purpose Flour

Cooking Oil

Equipment you will use

Sauce Pan

Remove from the heat; stir in bouillon and reserved mushroom liquid. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in browning sauce if desired.

Ingredients you will need

Browning Sauce