Hearty Meat Lover’s Pizza

Name: Hearty Meat Lover’s Pizza
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 2
Cuisine: Mediterranean, Italian, European
Ingredients: 454 grams bulk mild Italian pork sausage; 2 servings Cornmeal; 237 milliliters Gold whole wheat flour; 355 milliliters Gold all-purpose flour; 237 milliliters medium green bell pepper, chopped; 64 grams can sliced ripe olives, drained; 237 milliliters large onion, chopped; 99 grams package sliced pepperoni; 227 grams can pizza sauce; 1 teaspoons salt; 227 grams cups shredded mozzarella cheese; 2 Tbsps olive or vegetable oil; 237 milliliters warm water (105°F to 115°F); 1 package regular active or fast-acting dry yeast

Hearty Meat Lover’s Pizza requires approximately 50 minutes from start to finish. One portion of this dish contains roughly 93g of protein, 129g of fat, and a total of 2134 calories. This recipe covers 63% of your daily requirements of vitamins and minerals. This recipe serves 2. If you have fast-acting yeast, cornmeal, onion, and a few other ingredients on hand, you can make it. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. It is an expensive recipe for fans of Mediterranean food.

Instructions

In medium bowl, dissolve yeast in warm water. Stir in flours, oil and salt. Beat vigorously 20 strokes with spoon.

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Water

Yeast

Salt

Cooking Oil

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Bowl

Let dough rest in bowl 20 minutes.

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Dough

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Bowl

Meanwhile, move oven rack to lowest position; heat oven to 425F. Grease 2 cookie sheets or 12-inch pizza pans with additional oil.

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Cooking Oil

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Baking Sheet

Oven

Sprinkle with cornmeal. In 10-inch skillet, cook sausage and onion over medium heat 8 to 10 minutes, stirring occasionally, until sausage is no longer pink and onion is tender; drain.

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Cornmeal