Hearty Lentil and Sausage Soup

Name: Hearty Lentil and Sausage Soup
Prep time: 4 h 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 10
Cuisine: Global
Ingredients: 1 teaspoons black pepper; 227 grams bulk pork sausage; 355 milliliters diced cabbage; 794 grams diced tomatoes; 237 milliliters shredded carrot; 1 stalk celery, finely chopped; 822 grams chicken broth; 0 teaspoons dried basil; 1 pinch dried rosemary; 1 Tbsp chopped fresh parsley; 1 Tbsp chopped garlic; 1 Tbsp garlic powder; 454 grams package dry lentils, rinsed; 1 large onion, chopped; 1 teaspoons dried oregano; 10 servings salt to taste; 2 liters water

Hearty Lentil and Sausage Soup is a gluten free and dairy free recipe with 10 servings. One serving contains 276 calories, 17g of protein, and 7g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of pepper, garlic powder, cabbage, and a handful of other ingredients are all it takes to make this recipe so flavorful. It works well as a main course. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes roughly 4 hours and 30 minutes.

Instructions

Heat a large pot over medium-high heat. Break sausage into chunks and put in the pot; cook and stir until completely browned, 5 to 7 minutes.

Ingredients you will need

Sausage

Equipment you will use

Pot

Transfer cooked sausage to a slow cooker.

Ingredients you will need

Sausage

Equipment you will use

Slow Cooker

Add water, chicken broth, tomatoes, lentils, onion, celery, carrot, and garlic. Season mixture with garlic powder, parsley, oregano, pepper, basil, rosemary, and salt.

Ingredients you will need

Chicken Broth