Hearty Lamb and Lentil Stew
If you want to add more gluten free and dairy free recipes to your recipe box, Hearty Lamb and Lentil Stew might be a recipe you should try. One portion of this dish contains approximately 52g of protein, 7g of fat, and a total of 640 calories. This recipe serves 4. It works well as a budget friendly main course. Head to the store and pick up lamb cubes, onion, canned tomatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.
Watch how to make this recipe.
In a slow cooker, combine all ingredients but the parsley, salt and black pepper.
Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.
Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Newton Single Vineyard Spring Mountain Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.
Newton Single Vineyard Spring Mountain Cabernet SauvignonWild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.