Hearty Lamb and Lentil Stew

Name: Hearty Lamb and Lentil Stew
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp balsamic vinegar; 2 bay leaves; 794 grams diced tomatoes; 2 carrots, chopped; 2 celery stalks, chopped; 2 teaspoons dried rosemary; 1 teaspoon dried thyme; 59 milliliters chopped fresh parsley leaves; 3 cloves garlic, minced or 3 teaspoons pre-minced garlic; 4 servings Salt and ground black pepper; 227 grams lean lamb cubes; 454 grams lentils, rinsed and picked over to remove debris; 1 liters reduced-sodium vegetable or chicken broth; 1 chopped onion; 3 Tbsps tomato paste

If you want to add more gluten free and dairy free recipes to your recipe box, Hearty Lamb and Lentil Stew might be a recipe you should try. One portion of this dish contains approximately 52g of protein, 7g of fat, and a total of 640 calories. This recipe serves 4. It works well as a budget friendly main course. Head to the store and pick up lamb cubes, onion, canned tomatoes, and a few other things to make it today. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Watch how to make this recipe.

In a slow cooker, combine all ingredients but the parsley, salt and black pepper.

Ingredients you will need

Salt And Pepper

Parsley

Equipment you will use

Slow Cooker

Cover and cook on LOW for 6 to 8 hours or on HIGH for 3 to 4 hours.

Just before serving, remove bay leaves, stir in parsley and season, to taste, with salt and black pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Parsley

Equipment

Slow Cooker

Ingredients

Servings:

celery stalks, chopped 2teaspoons

dried rosemary 1teaspoon

dried thyme 59milliliters

chopped fresh parsley leaves 3cloves

garlic, minced or 3 teaspoons pre-minced garlic 4servings

Salt and ground black pepper 227grams

lean lamb cubes 454grams

lentils, rinsed and picked over to remove debris 1liters

reduced-sodium vegetable or chicken broth 1

chopped onion 3Tbsps

tomato paste

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Newton Single Vineyard Spring Mountain Cabernet Sauvignon with a 5 out of 5 star rating seems like a good match. It costs about 215 dollars per bottle.

Newton Single Vineyard Spring Mountain Cabernet Sauvignon

Wild and complex with aromatic dried herbs, wet slate, mulberry, violets, boysenberry and asphalt. The palate is an exercise in restrained power and complexity. Vibrant inky fruits of black currants, mocha and tobacco provide the flesh. The hallmark is the richly textured, umami like incredibly long and intense carry balanced by fine gravelly tannins.