Hearty Hoppin' John Stew

Name: Hearty Hoppin' John Stew
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 4
Cuisine: Southern
Ingredients: 143 grams brown and wild rice mix; 227 grams bulk pork sausage; 1 Tbsp Cajun seasoning, or more to taste; 425 grams black-eyed peas, drained and rinsed; 411 grams diced tomatoes with juice; 1 stalk celery, sliced; 560 milliliters chicken stock; 3 cloves garlic, minced; 1 small onion, chopped; 4 servings freshly cracked black pepper to taste; 1 red bell pepper, diced; 4 servings salt to taste

Hearty Hoppin' John Stew is It works well as a budget friendly main course. It is a good option if you're following a gluten free and dairy free diet. A mixture of brown and rice mix, bell pepper, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. Users who liked this recipe also liked Hoppin’ John Stew, Hoppin' John Stew With White Cheddar Cheese Grits, and Hoppin' John.

Instructions

Cook and stir sausage in a large skillet over medium heat until meat is still slightly pink, about 8 minutes.

Ingredients you will need

Sausage

Meat

Equipment you will use

Frying Pan

Mix celery and onion into sausage; cook and stir until onion is translucent, about 5 more minutes. Stir garlic and red bell pepper into sausage mixture and cook until bell pepper is slightly soft, about 5 minutes.

Ingredients you will need

Red Pepper

Bell Pepper

Sausage

Celery

Garlic

Onion

Stir brown and wild rice mix, black-eyed peas, tomatoes with their juice, chicken stock, and Cajun seasoning into sausage and vegetables. Bring to a boil, reduce heat to low, and cover; simmer 45 minutes.

Ingredients you will need

Cajun Seasoning

Chicken Stock

Vegetable

Wild Rice

Tomato

Sausage

Juice

Peas

Remove cover, raise heat to medium-low, and simmer until stew is thickened, about 15 minutes. Season with salt and cracked black pepper.

Ingredients you will need

Cracked Black Peppercorns

Salt

Stew

Equipment

Frying Pan

Ingredients

Servings:

143grams

brown and wild rice mix 227grams

bulk pork sausage 1Tbsp

Cajun seasoning, or more to taste 425grams

black-eyed peas, drained and rinsed 411grams

diced tomatoes with juice 1stalk

celery, sliced 560milliliters

chicken stock 3cloves

garlic, minced 1small

onion, chopped 4servings

freshly cracked black pepper to taste 1

red bell pepper, diced 4servings

salt to taste

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are my top picks for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. You could try Barefoot Bubbly Pink Moscato. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 15 dollars per bottle.

Barefoot Bubbly Pink Moscato

Barefoot Bubbly Pink Moscato is sweet & juicy with explosive aromas and flavors. Best served chilled (36-40 degrees F), this bubbly has aromas and flavors of jasmine and Mandarin orange complemented by red raspberry, strawberry and pomegranate. Enjoy the creamy and juicy finish!