Hearty Greens With Garlic

Name: Hearty Greens With Garlic
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 454 grams baby spinach; 8 cloves garlic, thinly sliced; 680 grams hearty greens, sliced thinly (we like kale or Swiss chard, but collards or beet greens are great alternatives); 3 Tbsps extra-virgin olive oil; 1 teaspoons Optional: red pepper flakes; 6 servings Salt

Hearty Greens With Garlic is a gluten free, primal, and whole 30 side dish. This recipe serves 6. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 104 calories. This recipe covers 21% of your daily requirements of vitamins and minerals. If you have optional: pepper flakes, olive oil, greens, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 45 minutes.