Hearty Egg Casserole

Hearty Egg Casserole
You can never have too many main course recipes, so give Hearty Egg Casserole a try. One portion of this dish contains roughly 17g of protein, 34g of fat, and a total of 385 calories. This recipe serves 12. This recipe covers 19% of your daily requirements of vitamins and minerals. If you have mushrooms, eggs, mushrooms, and a few other ingredients on hand, you can make it. Winter will be even more special with this recipe. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a gluten free, primal, and דל פחמימות, diet.

Instructions

1
In a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain.
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OnionOnion
MeatMeat
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2
Remove from the heat; stir in 1 cup cheese, spinach and mushrooms.
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SpinachSpinach
CheeseCheese
3
Transfer to a greased 13-in. x 9-in. baking dish.
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4
In a bowl, beat eggs.
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5
Add cream and nutmeg; mix well.
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CreamCream
6
Pour over sausage mixture.
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SausageSausage
7
Bake, uncovered, at 350° or until a knife inserted near the center comes out clean.
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8
Sprinkle with remaining cheese.
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9
Let stand for 5 minutes before cutting.
DifficultyHard
Ready In50 m.
Servings12
Health Score9
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