Hearty Chicken Stew
If you have around 2 hours and 15 minutes to spend in the kitchen, Hearty Chicken Stew might be an amazing gluten free, dairy free, and whole 30 recipe to try. One serving contains 249 calories, 25g of protein, and 5g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have carrots, bliss potatoes, thyme sprigs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course.
Watch how to make this recipe.
In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper.
Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.
Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours.
Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone.
Add the meat back to pot.
Add the potatoes, cook until fork tender, about 20 minutes.
Add green beans, cook until crisp-tender, about 3 to 4 minutes.
Remove from heat, add hot sauce, salt and pepper to taste.
Recommended wine: Cabernet Sauvignon, Chablis, Malbec
Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Ravel & Stitch Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.
Ravel & Stitch Cabernet Sauvignon