Hearty Chicken Stew

Name: Hearty Chicken Stew
Prep time: 2 h 15 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8
Cuisine: Global
Ingredients: 454 grams carrots, peeled and cut into 2-inch chunks; 6 cloves garlic, peeled; 2 handfuls green beans, trimmed; 8 servings Kosher salt and freshly ground black pepper; 4 smalls onions, quartered; 8 servings Hot pepper sauce, to taste; 680 grams red bliss potatoes, washed and quartered; 907 grams chicken thighs, skinless; 1 Handful thyme sprigs

If you have around 2 hours and 15 minutes to spend in the kitchen, Hearty Chicken Stew might be an amazing gluten free, dairy free, and whole 30 recipe to try. One serving contains 249 calories, 25g of protein, and 5g of fat. This recipe serves 8. This recipe covers 23% of your daily requirements of vitamins and minerals. If you have carrots, bliss potatoes, thyme sprigs, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for Autumn. It works well as a main course.

Instructions

Watch how to make this recipe.

In a large pot, combine onions, garlic, carrots, chicken and thyme. Season with salt and pepper.

Ingredients you will need

Salt And Pepper

Carrot

Whole Chicken

Garlic

Onion

Thyme

Equipment you will use

Pot

Add cold water to cover. Bring to boil then reduce heat to a simmer. Skim and discard any scum that may come to the top.

Ingredients you will need

Water

Simmer until the meat of the chicken falls off the bone with almost no pressure from a fork, about 1 to 1 1/2 hours.

Ingredients you will need

Meat

Bone

Remove the chicken pieces to a plate. Use 2 forks to separate the meat from the bone.

Ingredients you will need

Chicken Pieces

Bone

Meat

Add the meat back to pot.

Ingredients you will need

Meat

Equipment you will use

Pot

Add the potatoes, cook until fork tender, about 20 minutes.

Ingredients you will need

Potato

Add green beans, cook until crisp-tender, about 3 to 4 minutes.

Ingredients you will need

Green Beans

Remove from heat, add hot sauce, salt and pepper to taste.

Ingredients you will need

Salt And Pepper

Hot Sauce

Equipment

Pot

Ingredients

Servings:

454grams

carrots, peeled and cut into 2-inch chunks 6cloves

garlic, peeled 2handfuls

green beans, trimmed 8servings

Kosher salt and freshly ground black pepper 4smalls

onions, quartered 8servings

Hot pepper sauce, to taste 680grams

red bliss potatoes, washed and quartered 907grams

chicken thighs, skinless 1Handful

thyme sprigs

Recommended wine: Cabernet Sauvignon, Chablis, Malbec

Cabernet Sauvignon, Chablis, and Malbec are great choices for Stew. Full-bodied red wines like malbec and cabernet sauvignon are the perfect accompaniment for beef stew. Fish stew probably calls for a white wine, such as chablis. The Ravel & Stitch Cabernet Sauvignon with a 4.5 out of 5 star rating seems like a good match. It costs about 25 dollars per bottle.