Hearty Breakfast Combo

Hearty Breakfast Combo
Hearty Breakfast Combo requires about 25 minutes from start to finish. This gluten free recipe serves 1. One portion of this dish contains roughly 26g of protein, 31g of fat, and a total of 526 calories. Head to the store and pick up mushrooms, potato, mushrooms, and a few other things to make it today. It works well as a rather cheap breakfast.

Instructions

1
In a small nonstick skillet, cook bacon and sausage over medium heat until sausage is no longer pink.
Ingredients you will need
SausageSausage
BaconBacon
Equipment you will use
Frying PanFrying Pan
2
Add the potato, green pepper and onion; cook over medium-high heat for 10 minutes or until potato is browned. Stir in mushrooms; cook 1 minute longer. Top with cheese; cover and cook until melted.
Ingredients you will need
Green PepperGreen Pepper
MushroomsMushrooms
CheeseCheese
PotatoPotato
OnionOnion
3
Transfer to a plate; keep warm.
4
In the same skillet, add egg. Cook over medium heat just until egg white is set. Turn; cook 1-2 minutes longer or until completely set.
Ingredients you will need
Egg WhitesEgg Whites
EggEgg
Equipment you will use
Frying PanFrying Pan
5
Place egg on potato mixture; sprinkle with pepper if desired.
Ingredients you will need
PepperPepper
PotatoPotato
EggEgg

Equipment

DifficultyNormal
Ready In25 m.
Servings1
Health Score15
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