Hearty Beef Ravioli

Name: Hearty Beef Ravioli
Prep time: 25 min
Cook time: 25 min
Total time: 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 709 grams package frozen beef ravioli; 397 grams can no-salt-added diced tomatoes, undrained; 227 grams extra-lean ground beef (95% lean); 1 medium green pepper, chopped; 85 grams shredded reduced-fat cheddar cheese; 64 grams can sliced ripe olives, drained; 2 Tbsps reduced-sodium taco seasoning; 227 grams can no-salt-added tomato sauce

You can never have too many Mediterranean recipes, so give Hearty Beef Ravioli a try. This main course has 242 calories, 17g of protein, and 9g of fat per serving. This recipe serves 6. From preparation to the plate, this recipe takes roughly 25 minutes. 1 person found this recipe to be delicious and satisfying. If you have cheddar cheese, canned tomatoes, extra-lean ground beef, and a few other ingredients on hand, you can make it.

Instructions

Cook ravioli according to package directions.

Ingredients you will need

Ravioli

Meanwhile, in a large nonstick skillet, cook beef and pepper over medium heat 4-6 minutes or until meat is no longer pink and pepper is tender, breaking up beef into crumbles. Stir in tomatoes, tomato sauce and taco seasoning. Bring to a boil. Reduce heat; simmer, uncovered, 5-7 minutes or until slightly thickened.

Ingredients you will need

Taco Seasoning Mix

Tomato Sauce

Tomato

Pepper

Beef

Meat

Equipment you will use

Frying Pan

Drain ravioli.

Ingredients you will need

Ravioli

Serve with sauce; sprinkle with cheese and olives.

Ingredients you will need

Cheese

Olives

Sauce

Equipment

Frying Pan

Ingredients

Servings:

709grams

package frozen beef ravioli 397grams

can no-salt-added diced tomatoes, undrained 227grams

extra-lean ground beef (95% lean)1medium

green pepper, chopped 85grams

shredded reduced-fat cheddar cheese 64grams

can sliced ripe olives, drained 2Tbsps

reduced-sodium taco seasoning 227grams

can no-salt-added tomato sauce

Recommended wine: Chianti, Verdicchio, Trebbiano

Beef Ravioli can be paired with Chianti, Verdicchio, and Trebbiano. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. You could try Raventos i Blanc de la Finca Brut. Reviewers quite like it with a 5 out of 5 star rating and a price of about 39 dollars per bottle.

Raventos i Blanc de la Finca Brut

De la Finca sparkling wine is made with grapes from Raventos i Blanc's oldest vines, planted using the gobelet system in 1964 in the Vinya dels Fòssils.Situated on the highest terraces of the River Anoia, the Vinya dels Fòssils vineyard has marine soils with a high fossil content. This characterises the structure and the soil composition of this vineyard. The carbonates are the component that provides the main source of typicity to this sparkling wine with a high saline expression. It is a sparkling wine with a unique identity and personality.