Hearty Beef & Cabbage Pockets

Name: Hearty Beef & Cabbage Pockets
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 24
Cuisine: Global
Ingredients: 680 grams lean ground beef (90% lean); 227 grams reduced-fat bulk pork sausage; 1 small head cabbage, shredded; 24 servings Caraway seeds; 454 grams carrots, grated; 24 frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed; 2 egg whites; 227 grams cans each) chopped green chilies; 2 Tbsps prepared mustard; 1 large onion, chopped; 1 teaspoons pepper; 1 teaspoons salt; 2 teaspoons water

Hearty Beef & Cabbage Pockets

Hearty Beef & Cabbage Pockets could be just the dairy free recipe you've been looking for. For $1.24 per serving, you get a hor d'oeuvre that serves 24. One portion of this dish contains approximately 12g of protein, 8g of fat, and a total of 222 calories. This recipe from Taste of Home requires salt, carrots, chilies, and mustard. From preparation to the plate, this recipe takes roughly 1 hour and 15 minutes.

Instructions

Let dough stand at room temperature 30-40 minutes or until softened. In a Dutch oven, cook beef, sausage and onion over medium heat 12-15 minutes or until meat is no longer pink, breaking meat into crumbles; drain. Stir in carrots, chilies, mustard, salt and pepper.

Ingredients you will need

Salt And Pepper

Carrot

Chili Pepper

Mustard

Sausage

Dough

Onion

Beef

Meat

Equipment you will use

Dutch Oven

Add cabbage in batches; cook and stir until tender.

Ingredients you will need

Cabbage

On a lightly floured surface, press or roll each dinner roll into a 5-in. circle. Top with a heaping 1/3 cup filling; bring edges of dough up over filling and pinch to seal.

Ingredients you will need

Dough

Roll

Place on baking sheets coated with cooking spray, seam side down. Cover with kitchen towels; let rise in a warm place until almost doubled, about 45 minutes. Preheat oven to 350°.

Ingredients you will need

Cooking Spray

Equipment you will use

Kitchen Towels

Baking Sheet

Oven

Whisk egg whites and water; brush over tops.

Ingredients you will need

Egg Whites

Water

Equipment you will use

Whisk

Sprinkle with caraway seeds.

Ingredients you will need

Caraway Seeds

Bake 15-20 minutes or until golden brown.

Equipment you will use

Oven

Equipment

Ingredients

Servings:

680grams

lean ground beef (90% lean)227grams

reduced-fat bulk pork sausage 1small head

cabbage, shredded 24servings

Caraway seeds 454grams

carrots, grated 24

frozen dough Texas-size whole wheat dinner rolls (3 pounds total), thawed 2

egg whites 227grams

cans each) chopped green chilies 2Tbsps

prepared mustard 1large

onion, chopped 1teaspoons

pepper 1teaspoons

salt 2teaspoons

water

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti can be paired with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.