Hearty Beef Barley Soup

Name: Hearty Beef Barley Soup
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 8
Cuisine: Global
Ingredients: 907 grams lean beef top sirloin steak, cut into 1/2-inch cubes; 2 kgs cans each) reduced-sodium beef broth; 2 Tbsps canola oil; 4 mediums carrots, sliced; 1 teaspoons dried thyme; 31 grams all-purpose flour; 384 milliliters sliced fresh mushrooms; 1 teaspoons garlic powder; 1 teaspoons pepper, divided; 200 grams quick-cooking barley; 1 teaspoon salt

Hearty Beef Barley Soup is a main course that serves 8. One portion of this dish contains approximately 35g of protein, 8g of fat, and a total of 324 calories. This recipe covers 26% of your daily requirements of vitamins and minerals. It can be enjoyed any time, but it is especially good for Winter. A mixture of beef top sirloin steak, mushrooms, quick-cooking barley, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes around 50 minutes.