Hearty Beef and Tomato Stew

Name: Hearty Beef and Tomato Stew
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 1 teaspoons freshly ground black pepper; 794 grams crushed tomatoes, undrained; 473 milliliters sliced carrot; 118 milliliters chopped fresh parsley; 2 teaspoons chopped fresh thyme; 3 garlic cloves, minced; 355 milliliters fat-free, less-sodium beef broth; 2 teaspoons olive oil; 237 milliliters finely chopped onion (about 1 medium); 454 grams package frozen pearl onions; 177 milliliters pinot noir or other spicy dry red wine; 680 grams cups cubed red potato; 1 rosemary sprig; 1 teaspoon salt; 907 grams sirloin steak, trimmed and cut into 1/2-inch cubes; 1 Tbsp tomato paste

You can never have too many main course recipes, so give Hearty Beef and Tomato Stew It will be a hit at your Autumn event. A mixture of pearl onions, pepper, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Heat oil in a large Dutch oven over medium-high heat.

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Cooking Oil

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Dutch Oven

Add beef; cook 5 minutes or until browned, stirring frequently.

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Beef

Remove beef from pan, reserving 1 tablespoon of drippings in pan.

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Beef

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Frying Pan

Add onion and garlic to pan; saut 2 minutes or until onion begins to brown.

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Garlic

Onion

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Frying Pan

Add tomato paste; cook 1 minute, stirring frequently.

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Tomato Paste

Add broth; bring to a boil. Return meat to pan.

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Broth

Meat

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Frying Pan

Add potato and next 7 ingredients (through bay leaf); bring to a simmer. Cover and cook 1 hour and 15 minutes or until vegetables are tender, stirring occasionally. Discard rosemary and bay leaf. Stir in salt and pepper. Top with parsley.

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Salt And Pepper