Hearts of Romaine with Roquefort and Toasted Pecans

Name: Hearts of Romaine with Roquefort and Toasted Pecans
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4 hearts of romaine, quartered lengthwise; 118 milliliters mayonnaise; 113 grams pecan halves, toasted, coarsely chopped; 0 teaspoons hot pepper sauce; 118 milliliters plain yogurt; 710 milliliters 12 ounces crumbled Roquefort cheese (about; 59 milliliters water

Hearts of Romaine with Roquefort and Toasted Pecans might be a good recipe to expand your side dish recipe box. This recipe serves 8. One portion of this dish contains about 10g of protein, 31g of fat, and a total of 330 calories. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Southern cuisine. Head to the store and pick up pepper sauce, yogurt, pecan halves, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Blend 6 ounces cheese, mayonnaise, and yogurt in processor.

Ingredients you will need

Mayonnaise

Cheese

Yogurt

Add 1/4 cup water and hot pepper sauce; blend until smooth. Season with salt and pepper. (Can be made 1 day ahead. Cover; chill.

Ingredients you will need

Hot Sauce

Salt And Pepper

Water

Whisk before using.)

Equipment you will use

Whisk

Arrange lettuce on large platter.

Ingredients you will need

Lettuce

Drizzle dressing over lettuce.

Ingredients you will need

Lettuce

Sprinkle with pecans and remaining cheese and serve.

Ingredients you will need

Cheese

Pecans

Equipment

Whisk

Ingredients

Servings:

hearts of romaine, quartered lengthwise 118milliliters

mayonnaise 113grams

pecan halves, toasted, coarsely chopped 0teaspoons

hot pepper sauce 118milliliters

plain yogurt 710milliliters

12 ounces crumbled Roquefort cheese (about 59milliliters

water

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern works really well with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Weingut Willi Schaefer Graacher Domprobst Riesling Spatlese Number 5. Reviewers quite like it with a 4.4 out of 5 star rating and a price of about 69 dollars per bottle.