Hearts Of Palm Salad

Name: Hearts Of Palm Salad
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 946 milliliters arugula or mild green such as baby spinach or watercress; 1 teaspoons Dijon mustard; 2 green onions, white and light green parts only, chopped; 237 milliliters chopped hearts of palm; 57 grams Manchego cheese, shaved; 1 Tbsp olive oil; 4 servings freshly ground pepper, to taste; 118 milliliters piquillo peppers, drained, rinsed and chopped; 4 servings Salad; 4 servings sea salt, to taste; 1 teaspoon finely chopped shallot; 1 Tbsp sherry vinegar; 1 medium tomato, seeded and chopped; 4 servings Vinaigrette; 2 Tbsps walnut oil

Hearts Of Palm Salad might be just the side dish you are searching for. This recipe covers 15% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains around 7g of protein, 16g of fat, and a total of 265 calories. If you have pepper, dijon mustard, manchego cheese, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and primal diet. From preparation to the plate, this recipe takes around 45 minutes.