Heart-Shaped Cheese Scones
Heart-Shaped Cheese Scones is a lacto ovo vegetarian recipe with 12 servings. One serving contains 209 calories, 6g of protein, and 12g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an European breakfast. A mixture of baking powder, milk, salt, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 30 minutes.
In a large bowl, combine flour, sugar, baking powder, salt and baking soda; stir in cheese. In small bowl, combine egg, sour cream, oil and milk. Make a well in the center of the dry ingredients; stir in egg mixture just until moistened.
Turn onto a floured surface and knead gently 10-12 times. Gently pat out to 1/3-in. thickness.
Cut with a floured 3-in. heart-shaped cutter.
Place 2 in. apart on a greased baking sheet.
Bake at 425° for 15-20 minutes or until golden brown.
Remove from pan to wire rack.
Recommended wine: Cream Sherry, Port, Moscato Dasti
Cream Sherry, Port, and Moscato d'Asti are great choices for Scone. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.
NV Johnson Estate Cream SherryVery aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "