Heart's Delight Eclair

Heart's Delight Eclair
Heart's Delight Eclair might be just the side dish you are searching for. One serving contains 532 calories, 6g of protein, and 36g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shortening, milk, heavy whipping cream, and a few other things to make it today.

Instructions

1
On a lightly floured surface, roll each puff pastry sheet into a 12-in. square. Using an 11-in. heart pattern, cut each pastry into a heart shape.
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Puff Pastry SheetsPuff Pastry Sheets
RollRoll
2
Place on greased baking sheets.
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Baking SheetBaking Sheet
3
Bake at 400° for 12-15 minutes or until golden brown.
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OvenOven
4
Remove to wire racks to cool.
5
Meanwhile, whisk milk and pudding mix for 2 minutes.
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Pudding MixPudding Mix
MilkMilk
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WhiskWhisk
6
Let stand for 2 minutes or until soft-set. In a large bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form. Carefully fold into pudding.
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VanillaVanilla
CreamCream
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BowlBowl
7
Split puff pastry hearts in half.
Ingredients you will need
Puff Pastry SheetsPuff Pastry Sheets
8
Place one layer on a serving plate. Top with a third of the pudding mixture. Repeat twice. Top with remaining pastry.
9
In a large bowl, combine the confectioners' sugar, water, almond extract and remaining vanilla until smooth.
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Powdered SugarPowdered Sugar
Almond ExtractAlmond Extract
VanillaVanilla
WaterWater
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BowlBowl
10
Spread over top. In a microwave, melt chocolate chips and shortening; stir until smooth.
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Chocolate ChipsChocolate Chips
ShorteningShortening
SpreadSpread
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MicrowaveMicrowave
11
Pipe in diagonal lines in one direction over frosting. Beginning 1 in. from side of heart, use a sharp knife to draw right angles across the piped lines. Refrigerate until set. Refrigerate leftovers.
Ingredients you will need
FrostingFrosting
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KnifeKnife
DifficultyHard
Ready In45 m.
Servings12
Health Score1
Dish TypesSide Dish
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