Heart's Delight Eclair
Heart's Delight Eclair might be just the side dish you are searching for. One serving contains 532 calories, 6g of protein, and 36g of fat. This recipe serves 12. From preparation to the plate, this recipe takes roughly 45 minutes. Head to the store and pick up shortening, milk, heavy whipping cream, and a few other things to make it today.
Instructions
On a lightly floured surface, roll each puff pastry sheet into a 12-in. square. Using an 11-in. heart pattern, cut each pastry into a heart shape.
Place on greased baking sheets.
Bake at 400° for 12-15 minutes or until golden brown.
Remove to wire racks to cool.
Meanwhile, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set. In a large bowl, beat cream and 1/2 teaspoon vanilla until stiff peaks form. Carefully fold into pudding.
Split puff pastry hearts in half.
Place one layer on a serving plate. Top with a third of the pudding mixture. Repeat twice. Top with remaining pastry.
In a large bowl, combine the confectioners' sugar, water, almond extract and remaining vanilla until smooth.
Spread over top. In a microwave, melt chocolate chips and shortening; stir until smooth.
Pipe in diagonal lines in one direction over frosting. Beginning 1 in. from side of heart, use a sharp knife to draw right angles across the piped lines. Refrigerate until set. Refrigerate leftovers.