Heart Brownie Cookie

Name: Heart Brownie Cookie
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: 3 Tbsps baking cocoa; 0 teaspoons baking soda; 165 grams packed brown sugar; 165 grams packed brown sugar; 3 Tbsps butter, softened; 68 grams butter-flavored shortening; 420 grams confectioners sugar, divided; 1 egg; 94 grams all-purpose flour; 10 servings Red paste food coloring; 3 Tbsps milk, divided; 237 milliliters milk chocolate chips; 0 teaspoons salt; 1 Tbsp shortening; 1 teaspoons vanilla extract; 2 teaspoons water

The recipe Heart Brownie Cookie can be made in approximately 40 minutes. This dessert has 493 calories, 2g of protein, and 19g of fat per serving. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 10. Head to the store and pick up vanillan extract, milk, butter, and a few other things to make it today. This recipe is typical of American cuisine.

Instructions

In a large bowl, cream shortening and brown sugar until light and fluffy. Beat in the egg, water and vanilla.

Ingredients you will need

Brown Sugar

Shortening

Vanilla

Cream

Water

Egg

Equipment you will use

Bowl

Combine the flour, cocoa, salt and baking soda; gradually add to creamed mixture until combined. Stir in chocolate chips.

Ingredients you will need

Chocolate Chips

Baking Soda

Cocoa Powder

All Purpose Flour

Salt

Pour into a greased and floured 9-in. heart-shaped baking pan.

Equipment you will use

Baking Pan

Bake at 375° for 15-20 minutes or until center is set (do not overbake). Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Wire Rack

Oven

Frying Pan

In a large bowl, combine 1-1/2 cups confectioners' sugar, butter, shortening, vanilla and 3 tablespoons milk; beat until smooth. Gradually add remaining confectioners' sugar; beat until light and fluffy, about 3 minutes.

Ingredients you will need

Powdered Sugar

Shortening

Vanilla

Butter

Milk

Equipment you will use

Bowl

Add enough remaining milk to achieve a frosting consistency. Frost brownie with 3/4 cup frosting. Using food coloring, tint remaining frosting and decorate as desired.

Ingredients you will need

Food Color

Frosting

Milk

Equipment

Ingredients

Servings:

3Tbsps

baking cocoa 0teaspoons

baking soda 165grams

packed brown sugar 165grams

packed brown sugar 3Tbsps

butter, softened 68grams

butter-flavored shortening 420grams

confectioners' sugar, divided 1

egg 94grams

all-purpose flour 10servings

Red paste food coloring 3Tbsps

milk, divided 237milliliters

milk chocolate chips 0teaspoons

salt 1Tbsp

shortening 1teaspoons

vanilla extract 2teaspoons

water

Recommended wine: Cream Sherry, Madeira, Prosecco

Cream Sherry, Madeira, and Prosecco are my top picks for Cookies. Sweet bubbly Prosecco doesn't overwhelm simple sugar or shortbread cookies, a sweet cream sherry complements spiced cookies, and madeira's nutty notes match cookies with nuts perfectly. The Taittinger Brut La Francaise with a 4.3 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.

Taittinger Brut La Francaise

This Champagne is a blend of some 30 Chardonnay and Pinot Noir vineyards, respectively 40% and 60% of the total, from several harvests of perfectly ripened grapes.