Healthy Macaroni and Cheese

Name: Healthy Macaroni and Cheese
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: American
Ingredients: 6 servings freshly ground black pepper; 2 Tbsps fine breadcrumbs; 454 grams small butternut squash (about , peeled, seeded, and cut into 1-inch cubes (about 3 cups); 1 pinch pinch of cayenne pepper; 237 milliliters ounces extra-sharp cheddar cheese, finely grated (about; 237 milliliters Homemade Chicken Stock Homemade Chicken Stock; 1 teaspoons coarse salt, plus more for water; 454 grams elbow macaroni; 355 milliliters nonfat milk; 1 pinch pinch of freshly grated nutmeg; 1 teaspoon olive oil; 28 grams tablespoons finely grated parmesan cheese; 118 milliliters part-skim ricotta cheese

You can never have too many main course recipes, so give Healthy Macaroni and Cheese Head to the store and pick up chicken stock chicken stock, part-skim ricotta cheese, elbow macaroni, and a few other things to make it today. To use up the breadcrumbs you could follow this main course with the Apple Strudel as a dessert. You can put away the pre packaged macaroni and cheese at the store, Healthy Macaroni and Cheese, and Healthy Macaroni & Cheese.