Healthy & Delicious: Zucchini Carpaccio with Feta and Pine Nuts

Name: Healthy & Delicious: Zucchini Carpaccio with Feta and Pine Nuts
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Freshly ground black pepper; 59 milliliters crumbled feta cheese; 3 Tbsps loosely packed fresh mint, coarsely chopped; 4 servings Kosher salt; 1 teaspoon grated lemon zest; 4 teaspoons extra-virgin olive oil; 2 Tbsps pine nuts; 2 mediums zucchini or summer squash

You can never have too many side dish recipes, so give Healthy & Delicious: Zucchini Carpaccio with Fetan and Pine Nuts If you have summer squash, olive oil, mint, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free, primal, fodmap friendly, and vegetarian diet.

Instructions

Chop stem ends off zucchini/squash. Slice each into paper-thin rounds, using a knife, box grater, mandolin, food processor, or whatever else you have on hand.

Ingredients you will need

Zucchini