Healthy & Delicious: Red Cabbage With Apples and Honey
Healthy & Delicious: Red Cabbage With Apples and Honey might be just the side dish you are searching for. This recipe makes 8 servings with 253 calories, 4g of protein, and 6g of fat each. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a gluten free, dairy free, and primal diet. Head to the store and pick up onions, coriander seeds, cardamom pods, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 45 minutes.
Instructions
Put a rack in the lower third of the oven and preheat the oven to 300ºF.
In a spice grinder or clean coffee grinder, finely grind the cardamom and coriander seeds. Bring the honey to a boil in a small saucepan.
Add the ground spices, apple juice, and white wine vinegar. Bring to a boil, and reduce the liquid by half.
Meanwhile, in a medium cast-iron pot or Dutch oven, cook the bacon over medium-high heat until translucent, 5 to 7 minutes.
Add the onions and cook for 5 minutes more.
Add the red cabbage and apples and cook, stirring, until softened, about 15 minutes.
Pour the reduced honey-apple mixture over the cabbage and toss to coat. Cover the pot and transfer it to the oven.
Braise for 2 hours, or until the cabbage is very tender.